12th & MIDTOWN TAKES GIANT STEP FORWARD
Momentum Continues as Phase Two Details are Unveiled
ATLANTA (Sept. 14) — The 12th & Midtown development team, which includes Daniel Corporation, Selig Enterprises and MetLife, today announces that Loews Hotels will join the second phase of this landmark Midtown Atlanta mixed-use development. Today’s announcement further illustrates the momentum of this $2 billion project, which is the largest contributor to the Midtown Mile.
Construction for the second phase of the development, located at 1075 Peachtree Street, is underway. This phase is a $500-million development that will showcase a 725,000-square-foot Class A office tower, more than 60,000 square feet of flagship retail space, the new 414-room Loews Atlanta Hotel and 60 luxury residences.
Continue Reading September 23rd, 2007
PROSPECT PARK COMMISIONS WORLD-RENOWNED RESTAURATEUR
Luxury Alpharetta Community Furthers its Commitment to Unparalleled Experiences
ALPHARETTA, Ga. (September 7, 2007) – Thomas Enterprises announces the selection of London-based MARC (Marlon Abela Restaurant Corporation) to consult on food and beverage operations for Prospect Park’s Stanbury Manor, the 152 room ultra-luxe hotel, as well as MARC’s award-winning chief operating officer, Patrick Willis, who will lead the consultation project.
MARC leads “the movement towards a redefined dining experience at the heart of civilized living” and will design The Stanbury Manor at Prospect Park’s free-standing restaurant, which will be in MARC’s portfolio of award winning and internationally acclaimed restaurants, such as Umu, the one-Michelin-starred Japanese restaurant in London; A Voce, the one-Michelin-starred Italian restaurant in New York; Greenhouse, the one-Michelin-starred Mayfair restaurant behind the Dorchester Hotel; and Morton’s private members club, overlooking Berkeley Square in London. The vision is to create a free-standing destination restaurant for The Stanbury Manor which will live up to the same standards as others in MARC’s portfolio by bringing Atlanta its only one-Michelin-starred dining establishment, which will include an unparalleled wine list, as world-acclaimed MARC Fine Wines will serve as the wine merchant.
The restaurant at The Stanbury Manor will feature elegant, Southern cuisine. By only using seasonal ingredients, including fresh-cut herbs from Prospect Park’s gardens, viandes (meats) are sure to burst with flavor.
Continue Reading September 19th, 2007
